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Allergy Awareness
A Girl Scout Gold Award Project
The CDC concludes that 1 in 13 children are subject to having food allergies, or 2 children per classroom.
We hope to ensure a safe community by raising global awareness among children & their peers & encouraging them to be good friends.
Discover how Sunny uses her quick thinking to help her friend August who experiences a food allergy. This book takes them on a journey towards understanding food allergies.
Learn More & Access Resources
*First image provided by foodallergyawareness.com; rest original*
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